Blue Cheese Spread Treat Appetizer:

This Recipe, shared by the Ritz-Carlton, Reynolds Plantation.  Complete regards and compliments with the sharing of this recipe with me.  Great dish to please the pallet, while allowing for a healthy, social, table-top snack prior to dinner.  

NOTE: Use Hemp Oil, or Flax Seed Oil to strengthen the Healthy Omega Fatty Acid Content, and Low-Fat or Non-Fat Cream Cheese.

BLUE CHEESE SPREAD

Serves 6 – 8 as an Appetizer

1          CUP    SLICED VIDALIA ONIONS

1          TSP     CANOLA OIL

1          TSP     WORCESTERSHIRE SAUCE

4          DROPS           TABASCO

SALT AND BLACK PEPPER TO TASTE

8          OZ      SOFT (ROOM TEMPERATURE) CREAM CHEESE

1          OZ      CREAMY BLUE CHEESE

AGED BALSAMIC VINEGAR

Cooking Directions:

- Saute onions in canola oil until soft and caramelized and season with salt and pepper. 

- Allow to cook down to room temperature.

- In mixer, add onions and all remaining ingredients.

- Mix slowly until the onions break down and the spread becomes smooth.

- Store or serve immediately with crunchy bread.

- Garnish spread with a drizzle of balsamic vinegar.

- Zeke Samples