The Teddy-Bear Omelet

Need a good idea for a special occasion or a loved one this weekend? Maybe breakfast in bed for a child's birthday??
Try this recipe and comment back on what reaction they gave you. I'm confident it will bring a smile :)

Note: The size of the omelet is intended for 'presentation' purposes. If they can eat it all, then great. But if not, you can always take a photo of your masterpiece and then divide it up proportionately to share.

You Will Need:
6 Large Eggs (4 Whites Only and 2 Whole)
1 Cup Cooked Rice (Uncle Ben's 'Quick' Brown Rice Cooks the Best)
1 Tbsp Sugar
1 Slice Cheese (of Choice) for the 'pillow' as seen in photo
2 Un-Cooked Dark Brown Rice Grains for the 'eyes' as seen in photo
1 Piece Dark Chocolate (Hardened prior to presentation) for the 'nose' as seen in photo
Butter (Amount and location described within the presentation below)

The 'Art' of this recipe is what to keep in mind; not all ingredients sound like they mix and match with the taste buds, I know, but the Rice can be replaced after the presentation with another Low Glycemic carbohydrate source such as oatmeal.  The 'eyes'; the two uncooked dark brown rice grains, can be removed.  The 'nose'; the chocolate (cut into a triangle) and then hardened in refrigerator or freezer and placed on the presentation immediately prior to consumption, can be removed.  The butter (cut into half circles for the ears, and a full circle for the nose) needs to be hardened in the refrigerator or freezer and placed on the presentation immediately prior to consumption as well, and it can be removed.

Recipe Steps:
Pre-Heat burner to medium/medium-high heat.
1. Pre-Heat and cook rice an hour prior to cooking eggs.  Place 1 Tbsp sugar in rice; mix; place in refrigerator to cool/harden.  This will be important to harden the rice when making the Bear's head.
2. Prepare the butter in the shapes seen above, and cut the chocolate for the 'nose' into the triangle.  Slice the thin piece of cheese for the 'pillow'.
3. Crack the eggs, using just the whites out of four of the six.  The remaining two eggs can be mixed in whole.  Mix all eggs together and add to small or medium size skillet (a large skillet will make it difficult to flip the entire amount of eggs because of the width they will spread apart if cooked in a large skillet).  Cook eggs evenly and try your best to use a spatula large enough that when you flip the eggs it will stay as close to one piece as possible.  The eggs may become slightly brown on the edges (as seen in photo); which is fine; they just won't make a good "blanket" if they are not still together when you flip them over to cook the other side.
4. Remove the rice from the refrigerator, mold it to make the head and ears.
5. Place the cooked eggs onto the plate and fold the omelet over to give height to the "blanket".
6. Lastly, add the remaining butter, two brown rice pieces, and the chocolate to the chilled rice.
Present Your Masterpiece, Enjoy the Smile You Receive, Have a Great Time!! ..and ENJOY!!
-Zeke Samples, IFA, IDEA