Shrimp Cocktail Tacos

Shrimp Cocktail Tacos

Ingredients

3 ounces cooked ready-to-eat shrimp, chopped if large
1/4 cup prepared black bean and corn salsa
2 corn taco shells
1/4 cup shredded lettuce
Fresh cilantro, for serving, optional
Fat-free sour cream, optional

Directions
Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.

Evenly distribute lettuce and shrimp-salsa mixture between taco shells.

If using additions:

Garnish with cilantro and top with sour cream

In Health, 

Zeke Samples - IFA, - IDEA Personal Trainer

Fitness and Wellness Author

Surrealbody@gmail.com