A Fruit with an Enzyme that Blocks Cancer from Starting

How Pineapple Benefits the Body

Bromelain, the key enzyme in pineapples that has performed wonders in the medical world.  Here is a list of a few trophies that Bromelain has on its mantel.
- Has been shown in studies to reduce inflammation as effectively as drug medications
- Keeps cancers from getting started and shrinks tumors
- Reduces Post-Operative swelling
- Manages Digestive Disorders *Especially those caused by a lack of pancreatic enzymes

Vitamin C is abundant in the pineapple.  An excellent immune supporter and great for oral health, Vitamin C reduces the risk of gingivitis and periodontal disease

Vitamin A and Beta-Carotene are both compounds known for their antioxidant nature.  Consuming Vegetables and Fruits rich in these two flavonoids, helps protect the body from lung and oral cavity cancers

Vitamin B1 (Thiamine) is responsible for the development of energy in the body.  Vitamin B1 turns carbohydrates into energy we need.  In addition, it is important for proper muscle function and nervous system operation.

Manganese is a vitamin our body cannot produce on its own! We MUST consume manganese rich foods.  Manganese helps with bone formation, healing wounds, and maintaining healthy skin.  Aids also in regulating blood sugar levels and boosts the immune system!

Phosphorous is a required vitamin by the body for bone and teeth formation.  Calcium alone cannot build strong bones and tissues.

- Zeke Samples -