Spinach Cashew Chicken with a Fresh Pepper 'Kick'

2-1/2 cups fresh spinach (Blanched)

Mixed Peppers (I use 3 kinds of peppers) 1-1/2 Cups

Chicken (julienned) 16 ounces 

Cashew paste 1 Tbsp 

Tomato purée 2 Tbsp 

Cumin powder 0.5 gms 

Cayenne powder 0.5 gms 

Ginger garlic paste 2 gms 

Grape seed oil 1 Tbsp

First, Sauté half of the ginger garlic with the peppers 

Next, Add the spinach and check for seasonings

Third, Sauté the remaining ginger garlic paste along with the cashew paste, the cayenne, cumin, and all the spices for 5 minutes. 

Add chicken and cook 6-8min or until done. 

Finally, Add cilantro or parsley for garnish 

In Health, 

Zeke Samples - IFA, - IDEA

Contributing author for www.FitAphrodite.com

surrealbody@gmail.com