Holiday French Toast
Kentucky Bourbon Style
Try a new recipe this season to spice up the Christmas morning fun.
It just may become a New Tradition.
Start: with 1/4 Cup Evan Williams Egg Nog in Bowl
Add: 1 Whole Egg
I prefer Organic Eggs because of the taste being better, as well as being hormone-free and enriched in vitamins). Egg-Lands Best contains Vitamin D, E, B2, B5, and B12.
Add: 1 Dash Nutmeg and 1 Dash Cinnamon
Mix: the Egg Nog, Cinnamon, Nutmeg, and the Egg together to create a blended mixture for the bread to soak up.
Dip: Using 1 piece of bread (I use Udi's Gluten-Free Whole Grain Bread), place the piece in the mixture for 30 seconds; flip the bread; allow the second side to soak for another 30 seconds. This will allow the bread to be full of flavor.
yeilds: This mixture is enough for 2 pieces of bread. If more is desired, you will need to double the amounts by 2 in the recipe above to obtain the same consistency.
Cook: Lightly spray a skillet with Non-Stick Cooking Spray and cook on Medium Heat until firm enough to flip, about lightly golden yellow in color to lightly brown in color (cooking as desired to taste).
Cook both sides of french toast with this color consistency.
Serve: Sprinkle with blueberries, or fresh fruit as desired. Serve with scrambled eggs (as seen in photo) for a high protein breakfast with healthy, Gluten-free carbohydrates, while adding a Festive Holiday Flair!
Printable recipe card below.
-Zeke Samples
-Zeke Samples
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