Showing posts with label holiday foods. Show all posts
Showing posts with label holiday foods. Show all posts

Friday, July 11, 2014

6 Healthy Tips for Eating at the Summer Cookouts


Cookouts, family gatherings, and Summer holidays are for celebrating; they are meant to be enjoyed, and you don’t have to sacrifice your hard work in the gym, your health, or your hard earned beach body every time you attend one!
These 6 BBQ "Surreal Survival Tips" are small tricks saving you hundreds of calories and keep your health and fitness goals on the focused track. 
Why sacrifice a good time when you can just upgrade your healthy lifestyle?


6 Healthy Eating Tips For Your Next Summer Cookout

1. Use small plates


Research clearly shows that people who choose smaller plates and utensils eat less without even noticing it. The difference can be as substantial as 50% fewer calories consumed, yet everyone reports the same level of fullness and satisfaction. Try borrowing a plate from the kids table or the dessert tray.

2. Eat slowly and mindfully

People who eat more slowly eat fewer calories over the course of a meal. BBQs (get-togethers) are a perfect opportunity to pace yourself as you mix and mingle with friends and family. The more you’re chatting, the less you’re eating. But don't use the free-time/chat-time as a way to slam down tons of alcohol.

3. Eat healthiest foods first

If you are eating slowly and off small plates, you may as well fill up on the healthiest stuff first. Salads are a great place to start because watery vegetables slow digestion and have very few calories. Try to choose something with oil and protein as well, because these will help you feel full sooner.

4. Skip the chips, crackers and bread

Refined carbohydrates are the worst things you can eat because they offer little satisfaction, loads of calories and dangerous insulin spikes. BBQs are filled with wonderful food, so do yourself a favor and save your calories for the really good stuff.

You don’t have to eat your burger without a bun, but pass on the pointless chips and other snacks that lure you when you’re not thinking. If you’re feeling bored, grab a Frisbee instead.

5. Keep dessert small

The difference between a large slice of cake and a smaller slice of cake can literally be hundreds of calories. And to reiterate, sugar and refined carbohydrates are the most dangerous foods. You don’t have to pass on dessert completely, but keep your portion sizes in check for this course.

6. Think before you drink

There is a place for alcohol in a healthy lifestyle, but making smart choices can be the difference between losing or gaining weight (not to mention your self-control). One sugary margarita can have 600-800 calories. That means 3 margaritas is more food than you should be consuming in an entire day. Is that really worth it? Stick with wine or beer, drink plenty of water and remember to pace yourself.

Enjoy yourself but just be the best you can be.  Be mindful of how you can improve your lifestyle; when you are faced with nutritional cross roads, you will have the arsenal you need to make headway on the path to your success!

Zeke Samples, IFA, CSN, CPR, IDEA
NPC Physique Competitior
Surreal Body Solutions, LLC
803.322.7649
& contributing health and exercise author
Personal Training | Nutrition | Supplements | Motivation

Monday, January 20, 2014

Cucumber Feta Cheese Bites

Happy MLK Day Monday! 

This is a great recipe brought to us on behalf of BiteDelite.  Another snack to add to your arsenal of food recipes.  This is a great concept; parties, company gatherings, pot luck events..



The cucumbers can be cut the night before (I would recommend adding the feta topping mix as close to the presentation time as possible to remain the freshest. This snack leaves you with a slight salty feta taste.  ENJOY !!

Ingredients:
2 cucumbers (about 1 pound each)
2 ounces crumbled feta cheese
1/4 teaspoon salt
1 teaspoon fresh parsley or dill, chopped
freshly ground black pepper, to taste

Directions:
Cut the cumbers lengthwise, and remove the seeds, then cut a small strip off the bottom of one side so that the cucumber half will set level, without falling over.
Use the other half of the cucumber and dice into 1/4 inch pieces. Combine the diced cucumbers with feta cheese, dill, salt and pepper. Divide the mixture between the 2 cucumber “boats”, then slice into 1 1/2 inch pieces.

Zeke Samples, IFA, CSN, CPR, IDEA
Surreal Body Solutions, LLC
803.322.7649
& contributing health and exercise author
Personal Training | Nutrition | Supplements | Motivation

Monday, December 23, 2013

Zeke's Evan Williams French Toast Recipe for the Holiday

Click Recipe Card for Cooking Details

Happy Holidays !!
Zeke Samples, IFA, CSN, CPR, IDEA
Surreal Body Solutions, LLC
803.322.7649
& contributing health and exercise author
Personal Training | Nutrition | Supplements | Motivation

Wednesday, December 18, 2013

Vegetarian Delight! Festive Lemon Chickpea Muffins

For the Holidays !!

Cupcake Makeover !  This recipe combining the flavor of Lemon with the health benefits of the chickpea, makes this new approach to a dessert truly healthy and unique.  This muffin incorporates healthy fats and whole grains to create a version of the massively oversized, calorie-laden lemon muffin, found in most restaurants and bakeries.  
Cardamom Spice
Lemon and cardamom is a classic flavor pairing.  The hints of ginger spice along side lemon, make these muffins fragrant and delicious. 

Cooking and Preparation Tips: 

A. Using purĂ©ed, canned chickpeas creates a very moist, tender muffin because the chickpea starch holds water so well. 

B. The addition of ground almonds to the batter contributes a hearty nuttiness as well as healthy fats."


Ingredients:
1 3/4 C chickpeas (1 15 oz. can), drained and rinsed
zest from two lemons
zest from one orange
2 T freshly squeezed lemon juice
2 T freshly squeezed orange juice
1/4 C extra-virgin olive oil
1/2 C granulated sugar
2 egg yolks
2/3 C whole-wheat flour, sifted
2 t baking powder
1/2 t salt
1/2 t ground cardamom
1/3 C ground almonds
2 egg whites
1 T ground almonds
1 1/2 t granulated sugar
1/4 t ground cardamom

Recipe Key: C = Cup – T = Tablespoon – t = teaspoon – g = gram

Directions:
- Preheat oven to 325°F. Line muffin tin with paper liners. PurĂ©e chickpeas in food processor until smooth. Add lemon and orange zest and juice, olive oil, sugar and egg yolks. PurĂ©e until smooth.
- Sift together flour, baking powder, salt and cardamom. Stir in chickpea mixture, then add ground almonds.
- Whisk egg whites until they hold semisoft peaks. Fold egg whites into batter. In small bowl, combine ground almonds, sugar and cardamom. Set aside.
- Scoop batter into muffin tin. You can use a 1/3 cup measuring cup to do this, but you'll only need to add a generous 1/4 cup of batter to each muffin cup. Sprinkle muffin batter with some of almond-sugar-cardamom mixture.
- Bake 12-13 minutes, or until toothpick inserted in center of muffin comes out clean. Makes 12 muffins.

Nutrition Facts: 170 calories; 4 g protein; 23 g carbohydrate; 3 g fiber; 230 milligrams sodium; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 g trans fat; 31 mg cholesterol

ENJOY !! HAPPY HOLIDAYS !!

Zeke Samples, IFA, CSN, CPR, IDEA
Surreal Body Solutions, LLC
803.322.7649
& contributing health and exercise author
Personal Training | Nutrition | Supplements | Motivation

Thursday, December 12, 2013

Christmas Recipe with Spice! Using Tumeric? Nice.

Some may think that spices should have some relation to curing certain ailments or that they may help with a disease, but don't know which ones support what or how exactly spices can help them.
I wanted to cover turmeric in my blog for today.  Even if you are not familiar with turmeric, you would have eaten a form if you’ve ever slathered ballpark mustard on a hot dog.  However, if you are a vegetarian, rest assured that sampling it as a simple condiment hardly honors the properties of this powerful plant derivative.

Turmeric (Curcuma longa) is a rhizome of a herbaceous perennial plant and also a relative of ginger spice. To get Turmeric spice from its plant state, the rhizomes are harvested, then boiled and finally dried in hot ovens and then ground into a deep orange-yellow powder. Turmeric spice is used in Indian foods and curries, and it is even used for fabric dyeing. Of course, there’s the mustard coloring component as well.

Facts:
The active ingredient in turmeric is curcumin.   Curcumin is showing promise in preliminary research for treatment of cancer, Alzheimer’s disease and diabetes.  In addition, turmeric has been associated with helping those with allergies, arthritis and other chronic illnesses. Extended uses for turmeric showing immediate effect such as treating heartburn, stomach pain, diarrhea, headaches, bronchitis, colds, lung infections, skin conditions, bruising and infected wounds.

Turmeric has deep roots in Chinese and Indian medicine as an anti-inflammatory aid. It also is an essential ingredient in the cuisines of those countries.  Its resin is used in food manufacturing as a coloring agent. Many chefs and home cooks use turmeric in raw, rather than in its powdered form.  It can be cut, peeled, sliced and grated much like ginger.  Adding Turmeric to braises and soups yields a peppery kick; a peppery-warm-bitter flavor.

* Staining Notes: The bright yellow-orange flesh stains easily, so protect your fingers, cutting boards and your clothes.








Yields 6 Servings

Ingredients:
1/4 cup flax or olive oil
11/2 lbs potatoes (red bliss, cut into 1-inch cubes)
1 tbsp fresh ginger (finely chopped)
1 clove garlic, finely chopped
1/2 tsp cumin seeds
1/4 tsp ground turmeric
5 cups arugula (baby)

Stats:
Fat: 9g
Cholesterol: 0mg
Sodium: 10mg
Potassium: 530mg
Carbohydrates: 19g (Sugar 1g)
Fiber: 3g
Protein: 3g

Happy Holidays !!

Zeke Samples, IFA, CSN, CPR, IDEA
Surreal Body Solutions, LLC
803.322.7649
& contributing health and exercise author
Personal Training | Nutrition | Supplements | Motivation

Tuesday, December 10, 2013

Skip or Splurge this Holiday?

What to Skip or Splurge on This Holiday Season: 
So how do you decide what to skip and what to "splurge" on?
Is there such a thing as "healthy eating" during the holidays? 
With all the temptations, understanding your choices can help you make healthier decisions. Make sure to eat your sweets in moderation.

Recipe Facts:

- Grilled fresh green beans with garlic are less calories compared to a green bean casserole. 
- Mixed nuts being 442 calories per half cup, can place snacking on the naughty list; go for the shrimp cocktail at 183 calories per cup instead. 
- Sweet potatoes can be very healthy and only 96 calories per half cup when roasted. Avoid the added calories of candies sweet potatoes that can be a whopping 587 calories per half cup . 
- Select cranberry sauce or chutneys for your dish instead of using calorie-laden gravies that leave your stomach feeling heavy and sluggish.
- Instead of oils, use lemon and other juices in your cooking. 
- Flavor foods with herbs and spices. 

When you are cooking, you have better control of avoiding the buttery and fattening meals that come with eating out and eating in excess.  Using cooking methods such as grilling and roasting as preparation alternatives will produce a finished product that can be lower in overall calories and higher in nutrition. Whether you are cooking or not, you can still opt for healthier choices.

Happy Holidays !!

Zeke Samples, IFA, CSN, CPR, IDEA
Surreal Body Solutions, LLC
803.322.7649
& contributing health and exercise author
Personal Training | Nutrition | Supplements | Motivation

Tuesday, December 3, 2013

Get Your 'Workout Groove' On this December

Burn Those Calories Indoors
I understand that it is hard to resist the fattening feast at Christmas; there is always plenty of food to tempt you. Whether your goal is to maintain your weight or shed extra pounds, just how can you accomplish those goals without going out in the cold or rain? There are plenty of indoor activities that can help you burn calories.


Going to the gym might be an option, but when exercising at home or traveling, one of the best indoor exercises to burn calories is jumping rope. Try for certain length of time or for repetitions. For example: 15 minutes at a time, or 80 total steps at a time, resting 45 seconds between sets. 
At Surreal Body Solutions, we can write a workout program that you can use for the home or when traveling to fit your exact needs. 

During the Christmas holiday weekend it is easy to find yourself indoors. Avoid the tv and look for local venues that offer fun activities such as indoor swimming, rock climbing, tennis, or racquet ball. Tis' the season; you can always head to the nearest skating rink too! 

5 Indoor Family Activities for the Holidays

Here are five indoor ideas to be active with friends and family:
- Pull out the old Twister mat.
- Play a game of charades.
- Turn on some tunes and dance, teach some moves or have fun with freeze dance.
- Challenge others with a video game such as Wii or Dance Revolution.
- Create an indoor treasure hunt.

Mix in some of these activities during the holiday weekend to help burn calories and feel better about enjoying the feast. And remember that the more intense you do the activity, the higher your metabolic rate and the more calories you will burn!


Zeke Samples, IFA, CSN, CPR, IDEA
Surreal Body Solutions, LLC
803.322.7649
& contributing health and exercise author
Personal Training | Nutrition | Supplements | Motivation

Monday, November 25, 2013

Turkey Week is Here! 5 Cardio Tips to avoid adding 'LB's'.

5 Cardio Tips to Burn Fat

What is a simple philosophy to lose fat? Burn more fat than you ingest.
Consider these tips to accommodate your goal of losing body-fat :

Incorporate four to six cardio sessions per week ranging from 30 minutes (minimum) up to 60 minutes, into your training schedule. Try a session first thing early in the morning before your first meal of the day; over time you will notice that you burn fat at a faster rate because the stomach is empty. This emptiness is defined by your glycogen stores being depleted when you wake up. Your body is less likely to burn the calories from the food that you would have eaten throughout the day, or up to 'that point'.

An additional way to burn more calories when your goal is weight-loss:
Follow your cardio with weight training to increase your caloric burn. Lifting weights further depletes your glocogen stores.

Note: When trying to gain or maintain muscle mass, this method should be reversed; cardio after weight training.  Sipping on amino acids, especially branch-chain amino acids (BCAA's), will help slowly feed the body valuable protein without drinking a 'protein shake' that may feel heavy on the stomach.

Zeke Samples, IFA, CSN, CPR, IDEA
Surreal Body Solutions, LLC
803.322.7649
& contributing health and exercise author
Personal Training | Nutrition | Supplements | Motivation

Wednesday, July 3, 2013

Grilled Pineapple Sundae Dessert Recipe


Grilled Pineapple Sundaes

1 Pineapple, peeled and cored
3 Tbsp Honey
Juice of 1 Lime
Ground Saigon cinnamon (to taste) 
Vanilla Ice Cream or Greek Yogurt
1. Slice the pineapple into ¼- to ½-inch thick rings. In a shallow nonreactive dish, combine honey, lime juice, and cinnamon. Marinate pineapple rings in the mixture for 30 – 90 minutes.
2. Preheat a charcoal or gas grill (*medium-high temperature if using gas)
3. Place pineapple rings on grates, over the hottest part of the fire, for about 3 minutes per side. 

To serve, top with a small scoop of ice cream or yogurt, drizzle with honey, and sprinkle with cinnamon.

Additional Notes: 
* I added another low glycemic fruit, an apricot to my recipe (As seen in photo).
* Pineapple contains the digestive enzyme Bromelain. 

Bromelain
- An enzyme derived from Pineapple
- The pineapple must be fresh
- Pineapple from a can is heat treated and the enzymes are killed

- Bromelain is a strong anti-inflammatory

- You can take bromelain alone, or combine with other enzymes

In enzyme formulas, the bromelain is combined with protease enzymes, that dissolve protein. When these enzymes are taken on an empty stomach, the enzymes can circulate in the body and relieve pain and inflammation, as well as help resolve scar tissue.  If you take the enzymes with a large meal, the enzymes will be used to help digest your food, so they will not be as strong. 


In Health, 
Zeke Samples - IFA, - IDEA
surrealbody@gmail.com




Friday, June 28, 2013

Talk the 'Grill-Talk' with New and Flavorful Ideas for Summer



Summer is here, the warm weather creates opportunities to grill; get outside and have a great time! With the 4th of July holiday coming up, you have plenty of healthier eating options - whether grilling fresh meats, or vegetarian options, like fresh vegetables and fresh produce for salads. 
  
Here are some ideas to create a healthy menu. Try a few of these ideas this 4th of July..
  • Throw a kabob of color onto the grill with vegetables like red or yellow bell peppers, mushrooms, eggplant, cherry tomatoes and onions.
  • For a flavor of fruit, try fruit kabobs with pineapple slices or peach halves.
  • Ever had a Portobello Burger?  A tasty vegetarian alternative!
Summer is a great time to fire up the grill. Even if you don't consider yourself a 'grill master', you can get creative and spice up any cookout by adding fruits and vegetables to the menu.
Beyond the benefits of adding color, variety and flavor to the menu with fruits and vegetables, you're also serving up a variety of vitamins and nutrients. Remember, the Dietary Guidelines for Americans recommend filling half your plate with fruits and vegetables at each meal.  These are also low glycemic carbohydrates - if you are one of my clients, you have been educated on the glycemic index, so now you have more creative ideas to use.
If you decide to go with the kabob with marinated vegetables like red or yellow bell peppers, mushrooms, eggplant, cherry tomatoes and onions, simply brush the vegetables with olive oil and your favorite spices and grill over medium heat, turning until marked and tender (about 12 to 15 minutes, and 8 to 10 minutes for cherry tomatoes).
Whether you're a vegetarian or an avid meat lover, a grilled, marinated Portobello burger is a tasty alternative. Marinate and grill mushrooms with the 'sides up', over medium-low heat with the grill covered until they are marked and softened (about 15 minutes). Flip and grill until cooked through, being careful not to char the "gills" of the Portobello (1 to 2 minutes).
For an interesting grill twist that will strike up brand new "grill talk", try fruit on kabobs. Pineapple slices or peach halves work great. Grill on low heat until the fruit is hot and slightly golden. 
For a flavorful dessert topping, serve them on top of low-fat frozen yogurt or angel food cake.
Another tasty option – grilled watermelon! Since watermelon is primarily made up of water, when you put it on the grill some of the water evaporates, leaving an intense watermelon flavor. Grilling watermelon slices only takes about 30 seconds on each side.

Healthy Tips for the Food on the Grill:

* As you grill, keep raw meat and poultry (and raw meat juices) separate from ready-to-eat foods, including fruits and vegetables. This means using separate plates, cooking utensils and cutting boards.
* Remember to always use a food thermometer when cooking meat, poultry or fish to ensure it reaches a safe minimum internal temperature. Using a food thermometer is key to reducing your risk of food poisoning.


In Health, 

Zeke Samples - IFA, - IDEA
Surrealbody@gmail.com



Tuesday, June 25, 2013

Peanut Butter Pretzel Pie for the 4th!


Makes: 8 servings
Preperation Time: 10 minutes
Time Until Ready (Best Taste) : 3 hours 20 minutes
INGREDIENTS
    1. 3 cups low-fat vanilla frozen yogurt, softened
    2. 1/3 cup creamy natural peanut butter (Great and Healthy Omega Fats!)
    3. 1/4 cup broken thin low-fat pretzel sticks, plus more (if desired) for garnish
    4. 1 9-inch low-fat chocolate-cookie pie crust
    5. Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.
Make Ahead Tip: Cover and keep in the freezer for up to 1 week. (July 4th Option)
NUTRITION
Per serving: 288 calories
- 15 g fat ( 4 g sat , 7 g mono )
- 4 mg cholesterol
- 33 g carbohydrates
- 16 g added sugars
- 8 g protein
- 1 g fiber
- 317 mg sodium
- 266 mg potassium

In Health, 
Zeke Samples - IFA, - IDEA
surrealbody@gmail.com

                     



Friday, May 17, 2013

Chocolate Souffles!...MINI.. :)


MINI CHOCOLATE SOUFFLES




Ingredients:


  • Olive oil non-stick cooking spray
  • 1/4 cup unsweetened cocoa
  • 1 1/2 tbsp white wheat flour
  • 1/2 cup low-fat milk
  • 6 tbsp honey, divided
  • 1/2 tsp pure vanilla extract
  • 2 large egg whites
  • 1/8 tsp cream of tartar

Instructions:


  1. Preheat oven to 350°F. Lightly spray the bottoms of 4 single-serve ramekins (soufflĂ© cups).
  2. In a heavy saucepan combine the cocoa and flour. Add milk and 3 tbsp of honey and whisk smooth.
  3. Cook, stirring, over low-medium heat until thick, approximately 2 minutes. Stir in vanilla and set aside to cool slightly.
  4. Place egg whites and cream of tartar in a small mixing bowl and beat until soft peaks form. Gradually beat in remaining honey and continue beating at high speed until stiff peaks form.
  5. Fold 1/4 cup of the egg whites into the chocolate mixture to lighten; then gently fold in remaining whites. Divide mixture evenly into the prepared ramekins. Place ramekins on a baking sheet and bake 15 minutes, or until puffy and set. Serve immediately.
Egg whites are a great low-calorie, fat-free protein source, containing 4 grams of protein per large egg, with only 16 calories apiece!

Nutrients per serving:
Calories: 140, Total Fats: 1 g, Saturated Fat: 1 g, Trans Fat: 0 g, Cholesterol: 1 mg, Sodium: 37 mg, Total Carbohydrates: 33 g, Dietary Fiber: 2 g, Sugars: 28 g, Protein: 4 g, Iron: 1 mg

In Health, 
Zeke Samples - IFA, - IDEA
Contributing author for www.FitAphrodite.com
surrealbody@gmail.com



Friday, March 22, 2013

The Teddy-Bear Omelet

Need a good idea for a special occasion or a loved one this weekend? Maybe breakfast in bed for a child's birthday??
Try this recipe and comment back on what reaction they gave you. I'm confident it will bring a smile :)


Note: The size of the omelet is intended for 'presentation' purposes. If they can eat it all, then great. But if not, you can always take a photo of your masterpiece and then divide it up proportionately to share.

You Will Need:
6 Large Eggs (4 Whites Only and 2 Whole)
1 Cup Cooked Rice (Uncle Ben's 'Quick' Brown Rice Cooks the Best)
1 Tbsp Sugar
1 Slice Cheese (of Choice) for the 'pillow' as seen in photo
2 Un-Cooked Dark Brown Rice Grains for the 'eyes' as seen in photo
1 Piece Dark Chocolate (Hardened prior to presentation) for the 'nose' as seen in photo
Butter (Amount and location described within the presentation below)

The 'Art' of this recipe is what to keep in mind; not all ingredients sound like they mix and match with the taste buds, I know, but the Rice can be replaced after the presentation with another Low Glycemic carbohydrate source such as oatmeal.  The 'eyes'; the two uncooked dark brown rice grains, can be removed.  The 'nose'; the chocolate (cut into a triangle) and then hardened in refrigerator or freezer and placed on the presentation immediately prior to consumption, can be removed.  The butter (cut into half circles for the ears, and a full circle for the nose) needs to be hardened in the refrigerator or freezer and placed on the presentation immediately prior to consumption as well, and it can be removed.

Recipe Steps:
Pre-Heat burner to medium/medium-high heat.
1. Pre-Heat and cook rice an hour prior to cooking eggs.  Place 1 Tbsp sugar in rice; mix; place in refrigerator to cool/harden.  This will be important to harden the rice when making the Bear's head.
2. Prepare the butter in the shapes seen above, and cut the chocolate for the 'nose' into the triangle.  Slice the thin piece of cheese for the 'pillow'.
3. Crack the eggs, using just the whites out of four of the six.  The remaining two eggs can be mixed in whole.  Mix all eggs together and add to small or medium size skillet (a large skillet will make it difficult to flip the entire amount of eggs because of the width they will spread apart if cooked in a large skillet).  Cook eggs evenly and try your best to use a spatula large enough that when you flip the eggs it will stay as close to one piece as possible.  The eggs may become slightly brown on the edges (as seen in photo); which is fine; they just won't make a good "blanket" if they are not still together when you flip them over to cook the other side.
4. Remove the rice from the refrigerator, mold it to make the head and ears.
5. Place the cooked eggs onto the plate and fold the omelet over to give height to the "blanket".
6. Lastly, add the remaining butter, two brown rice pieces, and the chocolate to the chilled rice.
Present Your Masterpiece, Enjoy the Smile You Receive, Have a Great Time!! ..and ENJOY!!
-Zeke Samples, IFA, IDEA




Thursday, November 29, 2012

Recipe: Evan Williams French Toast: Happy Holidays !!

Holiday French Toast
Kentucky Bourbon Style
Try a new recipe this season to spice up the Christmas morning fun.
It just may become a New Tradition.


Start: with 1/4 Cup Evan Williams Egg Nog in Bowl

Add: 1 Whole Egg 
I prefer Organic Eggs because of the taste being better, as well as being hormone-free and enriched in vitamins). Egg-Lands Best contains Vitamin D, E, B2, B5, and B12.

Add: 1 Dash Nutmeg and 1 Dash Cinnamon

Mix: the Egg Nog, Cinnamon, Nutmeg, and the Egg together to create a blended mixture for the bread to soak up.
Dip: Using 1 piece of bread (I use Udi's Gluten-Free Whole Grain Bread), place the piece in the mixture for 30 seconds; flip the bread; allow the second side to soak for another 30 seconds.  This will allow the bread to be full of flavor.

yeilds: This mixture is enough for 2 pieces of bread.  If more is desired, you will need to double the amounts by 2 in the recipe above to obtain the same consistency.

Cook: Lightly spray a skillet with Non-Stick Cooking Spray and cook on Medium Heat until firm enough to flip, about lightly golden yellow in color to lightly brown in color (cooking as desired to taste).
Cook both sides of french toast with this color consistency. 


Serve: Sprinkle with blueberries, or fresh fruit as desired.  Serve with scrambled eggs (as seen in photo) for a high protein breakfast with healthy, Gluten-free carbohydrates, while adding a Festive Holiday Flair! 

Printable recipe card below.

-Zeke Samples

Pin It!
                                                                       More breakfast

Wednesday, November 21, 2012

Thanksgiving Veggie Tray: Looks Like a Turkey!

A Great Conversation Piece When Short on Time to Prepare this Holiday or when Wanting to Try a Unique and Original Idea
* Depending on the size of the desired tray, amounts of vegetables will vary
I USED:
1 Yellow Squash
Leaf Lettuce
Celery
Carrots
Asparagus
Red Pepper
Yellow Pepper
Green Pepper
Cherry Tomatoes
1 Cucumber
Happy Thanksgiving !!
- Zeke Samples -