Showing posts with label waistline. Show all posts
Showing posts with label waistline. Show all posts

Friday, July 11, 2014

6 Healthy Tips for Eating at the Summer Cookouts


Cookouts, family gatherings, and Summer holidays are for celebrating; they are meant to be enjoyed, and you don’t have to sacrifice your hard work in the gym, your health, or your hard earned beach body every time you attend one!
These 6 BBQ "Surreal Survival Tips" are small tricks saving you hundreds of calories and keep your health and fitness goals on the focused track. 
Why sacrifice a good time when you can just upgrade your healthy lifestyle?


6 Healthy Eating Tips For Your Next Summer Cookout

1. Use small plates


Research clearly shows that people who choose smaller plates and utensils eat less without even noticing it. The difference can be as substantial as 50% fewer calories consumed, yet everyone reports the same level of fullness and satisfaction. Try borrowing a plate from the kids table or the dessert tray.

2. Eat slowly and mindfully

People who eat more slowly eat fewer calories over the course of a meal. BBQs (get-togethers) are a perfect opportunity to pace yourself as you mix and mingle with friends and family. The more you’re chatting, the less you’re eating. But don't use the free-time/chat-time as a way to slam down tons of alcohol.

3. Eat healthiest foods first

If you are eating slowly and off small plates, you may as well fill up on the healthiest stuff first. Salads are a great place to start because watery vegetables slow digestion and have very few calories. Try to choose something with oil and protein as well, because these will help you feel full sooner.

4. Skip the chips, crackers and bread

Refined carbohydrates are the worst things you can eat because they offer little satisfaction, loads of calories and dangerous insulin spikes. BBQs are filled with wonderful food, so do yourself a favor and save your calories for the really good stuff.

You don’t have to eat your burger without a bun, but pass on the pointless chips and other snacks that lure you when you’re not thinking. If you’re feeling bored, grab a Frisbee instead.

5. Keep dessert small

The difference between a large slice of cake and a smaller slice of cake can literally be hundreds of calories. And to reiterate, sugar and refined carbohydrates are the most dangerous foods. You don’t have to pass on dessert completely, but keep your portion sizes in check for this course.

6. Think before you drink

There is a place for alcohol in a healthy lifestyle, but making smart choices can be the difference between losing or gaining weight (not to mention your self-control). One sugary margarita can have 600-800 calories. That means 3 margaritas is more food than you should be consuming in an entire day. Is that really worth it? Stick with wine or beer, drink plenty of water and remember to pace yourself.

Enjoy yourself but just be the best you can be.  Be mindful of how you can improve your lifestyle; when you are faced with nutritional cross roads, you will have the arsenal you need to make headway on the path to your success!

Zeke Samples, IFA, CSN, CPR, IDEA
NPC Physique Competitior
Surreal Body Solutions, LLC
803.322.7649
& contributing health and exercise author
Personal Training | Nutrition | Supplements | Motivation

Sunday, June 1, 2014

Summer-Time Turkey and Quinoa Burgers


SUMMER TIME TURKEY AND QUINOA BURGERS

These burgers are a low-fat alternative to beef and can be tossed on the grill the same way you would cook the traditional version; add a zesty chutney adding color and more flavor to your plate. Make extra chutney and use it as a dip for fresh vegetables.  All burgers must have a side item; eliminate the chips or fries and keep that plate healthy from edge to edge.

Ingredients
  • 1 tsp oil
  • ½ tsp cumin seeds
  • ½ cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • ½ cup cooked quinoa
  • 1 lb ground turkey
  • 2 tsp ground turmeric
  • 1 tbsp garam masala
  • ¼ tsp salt (or more to taste)
Directions
  1. Heat oil in skillet over ­medium-high heat (the oil should be hot but not smoking). Add cumin seeds and stir until seeds change color from light brown to semi-dark brown.
  2. Add onion and cook about 2 to 3 minutes, while stirring, until onions become translucent. Add garlic and cook 1 minute. Transfer mixture to a bowl, then add quinoa, turkey, turmeric, garam masala, and salt; mix well.
  3. Form turkey mixture into 6 burgers. Brush with oil. Heat skillet or grill pan over ­medium-high heat. Add burgers and cook about 3 to 5 minutes per side until golden brown. (Burgers may also be broiled if desired).
  4. Serve dressed with your favorite chutney for added flavor.
Serves: 6
Nutrition (per serving): 120 calories, 2.5g fat (0g sat fat), 30mg cholesterol, 240mg sodium, 7g carbs, 1g fiber, 20g protein

Zeke Samples, IFA, CSN, CPR, IDEA
NPC Physique Competitior
Surreal Body Solutions, LLC
803.322.7649
& contributing health and exercise author
Personal Training | Nutrition | Supplements | Motivation

Monday, May 12, 2014

Get Your Fix with a Fiber High

Cravings.. We all have them. The efforts and intensity we try to deal with them is how we make positive progress or we could find ourselves off track.  Blocking a craving in its tracks by eating small snacks throughout the day is the best way to keep the appetite satisfied and the body safely away from over-eating meals or opting for sweets, leading to weight gain, frustration, and even depression.


Let me show you a few alternatives; some ways to kick bad habits, cravings and get your fix too!!

FIBER                         +              PROTEIN

                                              Berries                          +           Cottage Cheese
                                              Carrots                          +           Hummus
                                              Broccoli                         +           Low-fat cheese
                                              Wheat Bran                  +          Greek Yogurt
                                              Celery                            +          Almond butter
                                              Apple                             +          Peanut butter
                                              Pear                                +          Cottage cheese
                                              Wasa crispbreads       +          Coconut butter
                                              Celery                            +          Almond butter
                                              Avocado                       +          Vegetarian baked beans


Zeke Samples, IFA, CSN, CPR, IDEA
NPC Physique Competitior
Surreal Body Solutions, LLC
803.322.7649
& contributing health and exercise author
Personal Training | Nutrition | Supplements | Motivation

Wednesday, December 18, 2013

Vegetarian Delight! Festive Lemon Chickpea Muffins

For the Holidays !!

Cupcake Makeover !  This recipe combining the flavor of Lemon with the health benefits of the chickpea, makes this new approach to a dessert truly healthy and unique.  This muffin incorporates healthy fats and whole grains to create a version of the massively oversized, calorie-laden lemon muffin, found in most restaurants and bakeries.  
Cardamom Spice
Lemon and cardamom is a classic flavor pairing.  The hints of ginger spice along side lemon, make these muffins fragrant and delicious. 

Cooking and Preparation Tips: 

A. Using puréed, canned chickpeas creates a very moist, tender muffin because the chickpea starch holds water so well. 

B. The addition of ground almonds to the batter contributes a hearty nuttiness as well as healthy fats."


Ingredients:
1 3/4 C chickpeas (1 15 oz. can), drained and rinsed
zest from two lemons
zest from one orange
2 T freshly squeezed lemon juice
2 T freshly squeezed orange juice
1/4 C extra-virgin olive oil
1/2 C granulated sugar
2 egg yolks
2/3 C whole-wheat flour, sifted
2 t baking powder
1/2 t salt
1/2 t ground cardamom
1/3 C ground almonds
2 egg whites
1 T ground almonds
1 1/2 t granulated sugar
1/4 t ground cardamom

Recipe Key: C = Cup – T = Tablespoon – t = teaspoon – g = gram

Directions:
- Preheat oven to 325°F. Line muffin tin with paper liners. Purée chickpeas in food processor until smooth. Add lemon and orange zest and juice, olive oil, sugar and egg yolks. Purée until smooth.
- Sift together flour, baking powder, salt and cardamom. Stir in chickpea mixture, then add ground almonds.
- Whisk egg whites until they hold semisoft peaks. Fold egg whites into batter. In small bowl, combine ground almonds, sugar and cardamom. Set aside.
- Scoop batter into muffin tin. You can use a 1/3 cup measuring cup to do this, but you'll only need to add a generous 1/4 cup of batter to each muffin cup. Sprinkle muffin batter with some of almond-sugar-cardamom mixture.
- Bake 12-13 minutes, or until toothpick inserted in center of muffin comes out clean. Makes 12 muffins.

Nutrition Facts: 170 calories; 4 g protein; 23 g carbohydrate; 3 g fiber; 230 milligrams sodium; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 g trans fat; 31 mg cholesterol

ENJOY !! HAPPY HOLIDAYS !!

Zeke Samples, IFA, CSN, CPR, IDEA
Surreal Body Solutions, LLC
803.322.7649
& contributing health and exercise author
Personal Training | Nutrition | Supplements | Motivation

Wednesday, August 14, 2013

Wine or Your Waistline ?



When it comes to your health and your booze, experts can all agree, moderation is key.  Alcohol not only adds hundreds of calories to our diet, but it temporarily stalls the body into burning more fat.

A regular beer can add up to more than 150 calories; a glass of wine, over 100.
The seasonal football season favorite, "beer and chicken wings" can be detrimental to your weight-loss and figure goals.  Scientifically, the body insists on breaking down the alcohol first, leaving the calories from your meal to get stored as fat.

This doesn't mean that you have to totally stop, but if you want to progress, you will need to follow a few rules to keep the "wine from going to waist" !

Simple Rules:
1. Keep it Simple
2. Eat Before You Drink
3. Keep a Count

Keeping it Simple:

- A good rule of thumb is the fewer ingredients in what you are drinking, the better. Mixed drinks can be loaded with extra sugars; sugars that will be stored as fat.  The next time you are considering a margarita, re-think the possibility that you could have chosen something that was lower calorie by subtracting the 'sugary' and keeping the cocktail simple using club soda, or low-calorie options.

Eat Before You Drink:
- Speaking from science, knowing the proper timing of the alcohol can protect you from its ability to be stored as fat from the digestion process.  It may sound a bit hard to believe, but if you are trying to pass up the calories, eating a snack or meal with healthy (Omega fats), protein, or fiber can help to suppress the sugar crash that may stimulate from an evening of drinking more than a drink or two.  Eating before you drink can also help you feel full; helping your mind urge off the temptation of 'tray snacking' when you are offered a bite of something your subconscious knows that you shouldn't have eaten.

Keeping Count:

- Consuming several drinks per night can mess with your blood sugar.  Some clients tell me they have 1-2 glasses of wine each evening.  After a hard day of work, this tends to be the commonality.  Be careful that you do not abstain all week and blow it on a weekend either.  Adding hundreds of calories to your diet, decreasing your judgement in making good food choices, and not staying hydrated will be a quick three dimensional way to add that wine to your waistline..

In Health, 
Zeke Samples - IFA, - IDEA Personal Trainer
Fitness and Wellness Author
Surrealbody@gmail.com